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Spring Farm-to-Table Dinner

April 17 @ 2:00 pm - 5:00 pm
$85

A five-course meal featuring spring greens, heritage pork, and wood-fired bread, all sourced within 25 miles. BYOB. Limited to 30 guests.

Details

  • Date: April 17
  • Time:
    2:00 pm - 5:00 pm
  • Cost: $85
  • Event Category:

Venue